The year 2023 is quickly approaching spring, and the cherry blossom viewing season has arrived with the cherry blossoms gradually coming into full bloom in many places. This year, the ban on cherry blossom viewing parties has been lifted at many cherry blossom viewing spots around Japan, and those who have been holding off for the past few years should be able to enjoy cherry blossom viewing with all their might this year. Of course, cherry blossoms are a must when it comes to hanami, but what is also indispensable is the sake that accompanies the cherry blossoms! Kurando is well known for its craft sake and sake gacha of all genres. Kurando has released a new sake product in November 2022, a collaboration product between " Koyori Hiroi," a VTuber from hololive, and the "Rikei Brothers," the most science-oriented brothers in Japan. Rikei Brothers No.54", a collaboration product between hololive's VTuber "Hiroi Koyori" and "Rikei Brothers", which is made by the most Rikei Brothers brewery in Japan, will be re-released in November 2022!
Collaboration with VTuber "Koyori Hiroi"! Rikei Brothers No.54" will be re-released!
The resale of "Rikei Brothers No.54", a collaboration between Koyori Hiroi (@hakuikoyori), known as a researcher of the VTuber unit "Secret Society holoX" belonging to hololive, and the Rikei Brothers (@rikeikyodai01), has been announced!
Rikei Brothers No.54" is a collaboration product sold in November 2022, but it was a limited-quantity product and ran out of stock early in the sales period. Rikei Siblings No.54" is the ultimate Rikei sake, which was created by Koyori Hiroi herself, who selected the sake rice and yeast based on data from Aruga Brewery in Fukushima Prefecture.
The sake was created with the aim of achieving the " dry and fruity " taste that Koyori Hiroi says she loves, and is a sake of her utmost effort, born from the precise design of the sake quality that only a science major can achieve. It is a must-see for fans of Koyori Hiroi!
The rice used for this sake is Fukushima-produced Yume-no-Koi, which was originally developed by Fukushima Prefecture. The alcohol content is 15%, the rice polishing ratio is 40%, and the specific name is Junmai Daiginjo-shu!
Rikei Brothers No. 54 will be available again on Tuesday, March 28 at 18:00!
Rikei Brothers No. 54", a collaboration between VTuber "Koyori Hiroi" and Rikei Brothers, will be re-released on Tuesday, March 28, 2023 at 18:00! The bottle contains 720ml and is priced at 8,700 yen (tax included). The price will be 8,700 yen (including tax). One bottle per person is limited to purchase, and the sales quantity is very small, so those who were unable to purchase the last time and those who want to taste it again should not miss this opportunity! You are set for the cherry blossom viewing otomo! For more information on Rikei Brothers No.54, please visit the official Kurando website.
| Rikei Brothers No.54 Outline | |
| Product name | Rikei Brothers No.54 |
|---|---|
| Alcohol content | 15％ (15%) |
| Volume | 720ml |
| Specified name | Junmai Daiginjo-shu |
| Rice polishing ratio | 40％ (with a ratio of 40%) |
| Yeast used | Kohaku yeast 701-15 |
| Rice used | Yumeko (Fukushima Prefecture) |
| Produced by | Aruga Brewery (Fukushima Prefecture) |