The "Crab Festival" starts today at Sushiro! Enjoy a variety of crabs at an advance tasting event: raw, boiled, croquettes, ramen noodles, and more!

Review

Sushiro, a conveyor-belt sushi restaurant that offers delicious sushi at a low price range, is featuring crab this time, which is ranked No. 1 (according to the author's research) as the sushi that you want to eat in winter. I visited an advance tasting event and enjoyed the " Crab Festival " which started on October 30, 2024 (Wednesday)!








Crab Festival


Boiled snow crab
Saiga NAK

The first "Crab Festival" of the season started on Wednesday, October 30, 2024! The season's crabs will be available at a very special price.


Saiga NAK

The flavor and sweetness of the crab spreads in your mouth and impresses you!


  • Product name: Boiled snow crab
  • Price: From 100 yen (tax included)
  • Sales period: Wednesday, October 30 - Sunday, November 10, 2024
  • Total number of servings: 5,160,000

Fresh Zuwai Crab
Saiga NAK

Since this is the "Kani-Hatsumae Festival", the highlight products are boiled and fresh Zuwai Crab. In particular, don't miss the fresh zuwai crab, which will be available only for three days from November 8 (Fri.) to 10 (Sun.), 2024!


Saiga NAK

The moment you put it in your mouth, you will feel the superb sweetness of the crab. You will be surprised that you can eat raw zuwai crab for as little as 120 yen.


  • Product name: Raw Zuwai crab
  • Price: From 120 yen (tax included)
  • Sales period: Friday, November 8, 2024 - Sunday, November 10, 2024
  • Total number of orders: 1,370,000 servings

One piece of crab oshizushi
Saiga NAK

Oshizushi with plenty of crab meat and crab miso! It is sandwiched between crispy nori (seaweed).


Saiga NAK

The texture of the crab meat and the accent of the crab miso are the best! It is so delicious that you will want to eat the whole piece.


  • Product name: 1 piece of pressed sushi with crab paste
  • Price: 260 yen (tax included)
  • Sales period: Wednesday, October 30 - Sunday, November 24, 2024
  • Total number of orders: 370,000 servings

A wide variety of crab-specific side dishes are also available!


Crab Creamy Croquette
Saiga NAK

Sushiro puts as much emphasis on side dishes as it does on sushi. The "Crab Creamy Croquette," served freshly fried, is perfect for the cold season!


Saiga NAK

It's the quality of a specialty restaurant! The outside is crispy and the inside is tender and delicious. It also has a nostalgic taste.


  • Product name: Crab Creamy Croquette
  • Price: 180 yen (tax included)
  • Sales period: October 30 (Wed) - November 24 (Sun), 2024
  • Total number of servings: 1,150,000

Steamed egg custard with snow crab
Saiga NAK

The familiar container...


Saiga NAK

Oh, it's a steamed egg custard!


Saiga NAK

It was a steamed egg custard! Enjoy the hot and tender steamed egg custard, which contains not only the meat but also the flavor of the crab, while being careful not to burn yourself!


Saiga NAK

I am always amazed at the high quality of the food. It is truly delicious. You will be happy to know that there are many ingredients such as crab, scallops, and fish cake.


  • Product name: Chawanmushi (steamed egg custard) with Zuwai crab
  • Price: 290 yen (tax included)
  • Sales period: October 30 (Wed) - November 24 (Sun), 2024
  • Total number of orders: 1.77 million servings

New Thick Crab Miso Ramen
Saiga NAK

This is the "New Thick Crab Miso Ramen," a renewal of the "Thick Crab Miso Ramen." The use of roasted crab gives it a savory crab aroma.


Saiga NAK

The flavor and aroma of crab will spread in your mouth when you take a sip of the soup. Dissolving the crab miso in the soup during the cooking process makes the flavor even deeper, so you can enjoy it twice.


  • Product name: Shin thick crab miso ramen
  • Price: 460 yen (tax included)
  • Sales period: October 30, 2024 (Wed) - November 24, 2024 (Sun)
  • Total number of orders: 480,000 servings

Oyster Shiranyu Ramen supervised by Kaigara-ya!


Oyster Shiranyu Ramen with Fried Oysters
Saiga NAK

Sushiro's famous restaurant series! This time, the Oyster Shiranyu Ramen supervised by "Kaigaraya," a popular restaurant in Kanagawa Prefecture that has been selected as one of the "100 Best Ramen Restaurants in Japan" in the "Eating Log.


Saiga NAK

Kiyoaki (@kiyoaki_gohan ) is tantalizingly satisfied with his ramen, which features a whole, luxurious fried oyster on top.


The elegant aroma of yuzu (citrus fruit) whets the appetite. The soup not only contains oysters, but also scallions and freshwater fish, making this a must-try for shellfish lovers.


  • Product name: Oyster shiranyu ramen noodles with fried oysters
  • Price: 460 yen (tax included)
  • Sales period: Wednesday, October 30 - Sunday, November 10, 2024
  • Total number of orders: 320,000








The "Crab Festival" will start on October 30!



Don't miss the opportunity to enjoy the first "Crab Festival" of the season by Sushiro, a revolving sushi restaurant, where you can enjoy the crab for as low as 100 yen (including tax)!


The author recommends the Crab Creamy Croquette!