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Rikei Brothers No.54", a collaboration product between "Koyori Hiroi", a VTuber belonging to Hololive, and "Rikei Brothers", will be available again at Kurando on January 5 (Fri.)!

ホロライブ所属VTuber「博衣こより」 と「理系兄弟」のコラボ商品「理系兄弟 No.54」がクランドで1月5日(金)から再販決定!
Product

Kurando is well-known for its craft sake and sake gacha of all genres. Kurando has decided to resell "Rikei Siblings No. 54," a collaboration product between hololive's VTuber " Koyori Hiroi " and the sake brewed by the most science-oriented brothers in Japan, which was released in November 2022. The collaboration product " Rikei Brothers No.54 " will be re-released on January 5, 2024 (Friday)!

Collaboration with VTuber "Koyori Hiroi"! "Science Brothers No.54" will be re-released!

理系兄弟 No.54PR TIMES

The resale of "Rikei Brothers No.54", a collaboration between Koyori Hiroi (@hakuikoyori ), known as a researcher of the VTuber unit "Secret Society holoX" belonging to hololive, and the Rikei Brothers (@rikeikyodai01 ), has been announced!

Based on the data from Aruga Brewery, the brewer of "Rikei Bros.", the rice and yeast were chosen to create a completely original sake with the "dry and fruity" taste that "Hiroi Koyori" herself loves. This popular product was first released in November 2022, and sold out in about 3 minutes at the first release! Please enjoy the ideal taste created by the meticulous sake quality design that only a science department can create.

Product Information

商品情報PR TIMES

Rikei Brothers No.54", a collaboration between Hakoromo Koyori and Rikei Brothers, will be available again at Kurando in limited quantities from Friday, January 5, 2023 at 17:00 until Wednesday, January 31, 2023 at 23:59! Don't miss this opportunity if you were not able to purchase it last time or if you want to taste it again. They will be shipped sequentially from early March 2024, so they are perfect for this year's Hanami otomo. For more information, please visit Kurando.

Product Outline
Product name Science Brothers No.54
Alcohol content 15% (15%)
Volume 720ml
Specified name Junmai Daiginjo-shu
Rice polishing ratio 40% (with a ratio of 40%)
Yeast used Kohaku yeast 701-15
Rice used Yumeko (Fukushima Prefecture)
Produced by Aruga Brewery (Fukushima Prefecture)

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