Imuraya will be re-releasing the " Koshi An Bar " on November 4, 2024 (Monday), and many people on social networking sites are saying that they have gotten one. The first Koshi An Bar was released in August 2023 to commemorate the 50th anniversary of the "Azuki Bar. From there, social networking sites were instantly flooded with people saying, " I've been waiting for this. "I've been waiting for this! It became so popular that it was almost sold out within two weeks of its release. A year and a few months have passed since the last sale, and the " Koshi An Bar " is back! This time, we will review the Koshian bar!
Review of the Koshian Bar!
Let's review the Koshian bar right away! The packaging is a vivid pinkish color. This will help you find it without getting lost in the ice cream section! As for the font of Koshian, it is a change from the round font of the Azuki bar. The font looks like brush strokes, which is a bit more austere!
Nutritional information per bar is as follows
- Energy: 110Kcal
- Protein: 2.4g
- Fat: 0.2g
- Carbohydrates: 24.7g
- Salt equivalent: 0.09g
Calories are moderate compared to typical ice cream. This is not a treat ice cream, but you can eat it without feeling guilty!
How is your first taste of "KoshiAnBar"?
After checking the package and nutritional information, we met the "Koshian-bar"! The color is similar to that of an adzuki-bar.
The cross-section of the "Koshi An" bar looks like this. It is filled with Koshi An (sweet bean paste)! This is sure to be a big hit with fans.
The taste is amazing! It's a KoshiAn bar without any artificial flavors! I didn't know Koshian bars could taste this good!
This product is a refreshing yet sweet bean paste. There is no distinctive flavor of the original azuki bean paste, and it is as if you are eating only the delicious part! This is definitely a taste that people of all ages and both sexes will love!
Imuraya puts a lot of effort into the "raw an (bean paste)" used to make the Koshi An (sweet bean paste) bar, and they have made sure to bring out the " clean and elegant taste " as well as the " azuki bean paste flavor ".
The texture is described on the package, but as the name "Hyogashi" implies, at first it was a crispy "Koshi-An" (sweet bean paste). However, when you eat around the edges that have begun to melt, the texture changes to a soft "koshi-an" (sweet bean paste)! The texture changes to a smooth one, and you can enjoy it until the end.
What is the official recommendation for "Koshian Bar Ore"?
While "Koshian Bar" is good to eat in a warm room, Imuraya also recommends " Koshian Bar Ore " for your cold body.
Ingredients
- Milk: 100ml
- Koshian bar (55ml): 1 bar
Topping (optional)
- Kinako (soybean flour) to taste
How about this unique arrangement of "Koshi An Bar"?
The "Koshi An Bar" is now available in limited quantities at mass merchandisers, supermarkets, convenience stores, and the Imuraya Web Shop nationwide! Be sure to check it out before it's gone! For more information, please visit the official Imuraya website or contact the official X (@IMURAYA_DM )!
Sorry, this article is only available in Japanese and 繁體中文. at the moment.
