As spring draws to a close and short sleeves become the norm, our bodies still struggle to adapt to sweating - making heatstroke a real risk. Proper hydration with balanced electrolytes and well-deserved treats are essential! Today we review ILE DE FRANCE's MINI BRIE, the perfect post-exertion reward.
Review: ILE DE FRANCE's French Mini Brie Cheese

This petite version of French Brie cheese offers approachable portions of the Camembert-like variety. The sky-blue packaging evokes French countryside charm while hinting at its creamy contents.
Nutritional Breakdown

Per 25g serving:
- Calories: 68kcal
- Protein: 4.3g
- Fat: 5.5g
- Carbs: 0g
- Sodium: 0.4g
- Calcium: 100mg
A versatile, macro-friendly snack!
Taste Test: Three Perfect Pairings

Time to dig into the “MINI BRIE”!
According to cheese connoisseurs, this cheese pairs wonderfully with truffle paste, dried lemon, and white miso.
We decided to try it with all three to see how the flavor transforms!

Even before opening the packaging, the faint aroma of cheese escapes the wrapper.
Inside are three generously sized “MINI BRIE” rounds—surprisingly large and promising a satisfying bite.

With its rippled white rind and distinct fermented aroma, the “MINI BRIE” beckons.
Starting with a plain taste test: the flavor is mild and straightforward, with a smooth, slightly sweet finish and barely any saltiness.
It feels like the perfect companion to something savory—perhaps sautéed asparagus or zucchini seasoned with salt and pepper.

Next up: pairing it with white miso.
As expected, it complements bold, salty flavors.
The miso’s saltiness is softened by the creamy cheese, resulting in a rich, layered experience.
The synergybetween the umami of the miso and the cheese is simply exceptional.

Then comes the dried lemon.
It brings a whole new personality to the cheese.
Gone is the savory feel—instead, it’s transformed into a refined cheesecake-like dessert.
The “MINI BRIE” elevates the citrus’s subtle sweetness hidden beneath its tartness and bitterness.

Finally, we try it with truffle paste—a bold and aromatic ingredient.
How will its intensity mesh with the “MINI BRIE”?
The result is surprising: the cheese softens the truffle’s sharpness into a rounded aroma, mellow yet luxurious.
The rich fragrance that lingers in the nose is absolutely irresistible—this pairing disappears in no time.
Exclusive MINI BRIE Menus Available at 13 Toranomon Hills Restaurants Until May 31
Saiga NAKThese three unique tasting experiences revealed the incredible versatility of “MINI BRIE.”
It’s hard not to start imagining what other ingredients it might pair well with—that’s part of the fun of this product.
Now through May 31, 2025, Toranomon Hills is hosting a special event across 13 restaurants featuring exclusive dishes that pair “MINI BRIE” with curated ingredients.
The expert-crafted combinations are definitely something to look forward to.
For updates and campaign news, check out ILE DE FRANCE’s official X account (@idfcheese_jp) and Instagram.
The product is available at supermarkets nationwide—why not pick some up as a reward for a job well done or to impress at your next home party?